Skip to content
Carrot’s Kitchen
Gluten-free food & more
Menu
Home
Food
Recipes
The Best Mushroom Potato Risotto
National Day of Healthy Nutrition
The Best Vegan Potato & Kale Salad
Gluten-free & Vegan Banana Bread
Quick & easy almond marzipan horns
Quinoa Buckwheat Granola (gluten-free)
Mediterranean Pasta & Rocket Salad (gluten-free)
Vegetarian Quinoa Salad – naturally gluten-free
Quick & easy vegan red lentil Curry
Gluten-free Cheesecake (family recipe)
Gluten-Free Sourdough Pancakes
Vegan Lentil Stew with Tofu
Fermented Buckwheat & Cashew Porridge
Gluten-free Sourdough Waffles
CC-Cake – the perfect combination of courgette & cacao
Blueberry & Almond Overnight Oats
Pumpkin & Ginger Soup
Oat & Buckwheat Plum Crumble
Quick & Easy Endive Salad (gluten-free)
Roasted Cauliflower with Lentils & Rice
The best gluten-free Carrot Cake
Blog
Week 5 – Last but not least: Fructans.
Welcome to Week 4 – Reintroducing Fructose
Week 3 – Polyols are back!
Week 2 – Galacto-Oligosaccharides
IBS & Low FODMAP – Recipe for Success?
Glutenfree Guide London by CarrotsKitchen
Looking for Guest Posters & Collaborators
Cuba – Part II
Cuba – Part I
Maison Manesse – a hidden gem
Happy Easter Brunch
Shop
All Products
Gluten-free Meal Prep eBook
Cart
Contact & Booking
Menu
Cart
Your cart is currently empty.
Return to shop
Sign-up for weekly recipes now!
