So, here it finally is: the recipe to my signature dish – my gluten-free carrot cake. I thought long & hard, if I really wanted to share this recipe on social media, before releasing it. Here it is now, though. I only left out my secret spice mix – so feel free to get creative,…
Pumpkin & Ginger Soup
Although I ended up not posting for a while now, I’m back on track & I want to share my Pumpkin & Ginger Soup Recipe with you. I ended up making this, while I was sick with a head cold & remembered, that Ginger is beneficial against inflammations. So, off I went & decided to…
Gluten-free Sourdough Waffles
Gluten-free Sourdough Waffles – need I say more?! Everyone feeling, like I’m overdoing the whole sourdough thing a bit? Might well be, but it’s so essential in the gluten-free kitchen. The thing is, that gluten-free flours don’t rise naturally & also they don’t stick together naturally (the missing gluten part and all that…). If you…
Gluten-Free Sourdough Pancakes
“Oh, lovely Sunday, you’re my favourite of all days, please give me gluten-free sourdough pancakes!” As Sundays are my favourites, I tend to celebrate them with a big brunch. A highlight are my gluten-free sourdough pancakes, which taste just like “real” American pancakes. I love to prepare a big brunch, because I also celebrate life…
Gluten-free Cheesecake (family recipe)
Gluten-free Cheesecake – that’s where dreams come true. Cheesecake is a real comfort food & takes me back to my childhood, when we used to invite the whole family over, on Sundays, for “coffee-time”. Me, personally, I prefer the “classic Germany” style cheese cake & not so much the American style with all that cream…
Vegan Lentil Stew with Tofu
Today, I present you my hearty vegan lentil stew with tofu. As I am born in autumn (missed winter by 2 days), I love this season and I love the food that comes with it. As for the lentil stew, I’ve always loved it and I have tried it many different ways: The classic German…
Fermented Buckwheat & Cashew Porridge
My Fermented Buckwheat & Cashew Porridge is ideal if you wanna just change things up every now and again. As you prepare it the night before (or even 2-3 nights), it’s also great for those very early mornings and you just can’t be bothered with doing anything at all. You can also vary it and…
Blueberry & Almond Overnight Oats
My Blueberry & Almond Overnight Oats are a real lifesaver – they’re high in fibres, antioxidants & energy, but also they literally don’t take ANY time in the morning (’cause you prepare them the night / a couple of nights before). Just remember the last time you woke up, it’s 08:45 am and you realised…
Roasted Cauliflower with Lentils & Rice
Want to win over your meat-eating friends to the side of vegetarians? Then, you should try my Roasted Cauliflower with Lentils & Rice. It’s a hearty, delicious & 100% filling dish. No one will feel like they need something else afterwards. I call it the perfect “vegetarian starter dish”, because no one ever really misses…
Oat & Buckwheat Plum Crumble
Why Gluten-free Crumble? Using oats & buckwheat flour for my gluten-free crumble was an easy choice – first, oats are often used in “normal” crumble & second, buckwheat has a lovely nutty flavour. Long story short, my Oat & Buckwheat Plum Crumble was born. But why Crumble? Well, aside from having lived in the UK,…