• The Best Mushroom Potato Risotto - The first thought, that's probably come to your mind is: "Why The Best Mushroom potato Risotto?". Well, as you might know, I absolutely loveeeee Risotto. Any kind of Risotto, to be honest. As a side, as a main, as a starter. With or without meat or fish. I simply love it. And I cook it a lot. So what happened to "classic" Risotto? Well, it so happened, that between lockdowns, I spent… Read More
  • National Day of Healthy Nutrition - So, today is the national day of healthy nutrition, here in Germany. I wanted to add something to it, so I've created a new recipe. As I think it's very important to integrate a healthy nutrition into any kind of lifestyle, it's also a meal prep recipe!! My kind of healthy nutrition For a while now, I've been working on eating more regional produce. This winter has been (and still… Read More
  • The Best Vegan Potato & Kale Salad - Last week, I've made The Best Vegan Potato & Kale Salad salad. A couple of days ago, I received the request to publish a dish which makes you feel full long. In event of my recently published meal-prep ebook, I decided to make it a meal-prep recipe. It is also a meal, that qualifies as seasonal, regional, gluten-free & vegan - isn't that just the best f****** combination ever? It's… Read More
  • Gluten-free & Vegan Banana Bread - What better way, than to start my holidays with a gluten-free & vegan banana bread? That's right, there's no better way. That's why I decided to finally publish my own banana bread recipe.  It's a very basic recipe, which doesn't need any additives, sugar, gluten, eggs, soya or anything else. It's the perfect bread for almost anyone with food allergies or intolerances.  Why doesn't it need any of those additives?… Read More
  • The best gluten-free Carrot Cake - So, here it finally is: the recipe to my signature dish - my gluten-free carrot cake.  I thought long & hard, if I really wanted to share this recipe on social media, before releasing it. Here it is now, though. I only left out my secret spice mix - so feel free to get creative, if cinnamon is not "enough" for your taste buds.  This cake is a real treasure,… Read More
  • Pumpkin & Ginger Soup - Although I ended up not posting for a while now, I'm back on track & I want to share my Pumpkin & Ginger Soup Recipe with you.  I ended up making this, while I was sick with a head cold & remembered, that Ginger is beneficial against inflammations. So, off I went & decided to use my leftover veggies & some ginger in order to make a soup. (Also very… Read More
  • Gluten-free Sourdough Waffles - Gluten-free Sourdough Waffles - need I say more?! Everyone feeling, like I'm overdoing the whole sourdough thing a bit? Might well be, but it's so essential in the gluten-free kitchen. The thing is, that gluten-free flours don't rise naturally & also they don't stick together naturally (the missing gluten part and all that...). If you add some sourdough to your mix though, you'll be surprised how well the dough forms… Read More
  • Gluten-Free Sourdough Pancakes - "Oh, lovely Sunday, you're my favourite of all days, please give me gluten-free sourdough pancakes!" As Sundays are my favourites, I tend to celebrate them with a big brunch. A highlight are my gluten-free sourdough pancakes, which taste just like "real" American pancakes.I love to prepare a big brunch, because I also celebrate life & everything I am currently happy for. I tend to take some time for myself. My Sunday… Read More
  • Gluten-free Cheesecake (family recipe) - Gluten-free Cheesecake - that's where dreams come true. Cheesecake is a real comfort food & takes me back to my childhood, when we used to invite the whole family over, on Sundays, for "coffee-time". Me, personally, I prefer the "classic Germany" style cheese cake & not so much the American style with all that cream cheese, which feels kinda heavy & thick. Also, if you don't actually bake a cake,… Read More
  • Vegan Lentil Stew with Tofu - Today, I present you my hearty vegan lentil stew with tofu. As I am born in autumn (missed winter by 2 days), I love this season and I love the food that comes with it.  As for the lentil stew, I've always loved it and I have tried it many different ways: The classic German (northern & southern style), Spanish Lentil Stew and even Indian Lentils... I love every single… Read More

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Hamburg, Germany
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