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Blueberry & Almond Overnight Oats

Prep Time5 mins
Resting Time4 hrs
Total Time4 hrs 5 mins
Course: Breakfast, Dessert, Snack
Cuisine: gluten-free, vegan, vegetarian
Keyword: breakfast, gluten-free, organic, vegan, vegetarian
Servings: 1 serving
Author: Carolin Vater

Ingredients

  • 2 tbsp oats certified gluten-free, if applicable
  • 1 tbsp chia seeds
  • 1 tbsp finely chopped almonds
  • a handful blueberries
  • 1 tsp cinnamon
  • 1 tbsp Almond joghurt
  • vegan milk (ideally almond milk)

optional

  • 1 tbsp almond butter only add, when everything already mixed

Instructions

  • Firstly take a 200ml marmelade glass and add the oats. It's very important to start with the oats. Should you start with the chia seeds, they will stick to the bottom of the glass and don't really mix well.
  • Next, add everything else apart from the blueberries (and almond butter if you use it). Put the lid on & shake well.
  • Add the blueberries (& almond butter, if you're using it). Shake well again.
  • Place in the fridge for 4-5 hours or overnight.
  • Enjoy straight from the fridge or take out a little before. Top up with some more blueberries or granola and enjoy as a wholesome breakfast, snack or dessert.