Before you do anything else today, start mixing the dough as it has to rest for 30 minutes.
To start the pancakes, mix sugar / maple syrup, eggs & butter until creamy.
Next, add the remaining ingredients, one at a time and mix until everything is fully incorporated. It should be a thick dough, just like usual pancake dough. If it's a little too thick, you might add some more milk.
Before we continue, let the dough rest for roughly 30 minutes. Ideally to prepare the table, get dressed, have a shower or whatever else is part of your morning-routine. :-)
Now, after 30 minutes, place a pan on medium heat and add some coconut oil, once hot. Add pancake dough, one at a time & fry for roughly 2 minutes on each side.
Place finished pancakes on a plate & store in an oven on 50 degrees until all of the pancakes are finished.
Serve with fresh fruits, some seeds, cacao nibs & maple syrup. If you're feeling creative, you might even wanna add some apple puree* - you've got 30 minutes resting time you could use to make some. :-) (I always prepare some ahead of time and have it stored in the freezer / fridge). You might also add some whipped cream (vegan or not) or clotted cream.