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Gluten-free Sourdough Waffles

Very delicious waffles, that will make everyone around you quite happy. Doesn't matter if you serve them for breakfast or tea-time. They're an all day kind of dish.
Prep Time15 mins
Cook Time15 mins
Resting Time30 mins
Total Time1 hr
Course: Breakfast, Dessert, Snack
Cuisine: gluten-free
Keyword: breakfast, gluten-free, lactose-free, organic, soy-free, vegetarian, wholefood

Equipment

  • Waffle Maker

Ingredients

  • 200 g (brown rice) sourdough starter from the fridge
  • 150 g brown rice flour
  • 150 g buckwheat flour
  • 50 g white rice flour + some more, if too liquid
  • 75 g coconut sugar
  • 200 g oat milk (or any other) + some more, if too thick
  • 2 eggs seperated
  • 1 pinch salt
  • 2 tbsp coconut oil very soft or melted
  • 2 tbsp cinnamon
  • 1 tbsp vanilla sugar / extract
  • 1 tbsp baking powder

Topping Ideas

  • berries
  • apple puree
  • yoghurt
  • icing sugar

Instructions

  • Start with adding your sourdough starter to a bowl & add the brown rice flour. Mix it well (it will be quite dry).
  • Next, add the buckwheat & white rice flour & baking powder, as well as the egg yolks, milk & coconut sugar. Mix until everything's incorporated.
  • Last, but not least, add the coconut oil & cinnamon & vanilla sugar / extract & incorporate.
  • Now, add the pinch of salt to your egg whites and bbeat them until stiff and fold them into your waffle dough. The dough is going to be quite thick, which is perfect for waffles.
  • Bake the waffles as per instructions on your waffle maker & serve topped with icing sugar, yoghurt, berries and / or apple (or other fruit) puree.