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Quick & easy almond marzipan horns

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Snack
Keyword: glutenfree
Servings: 20 pieces
Author: Carolin Vater


  • 200 g raw marzipan paste
  • 100 g ground almons (without skin)
  • 1 tbsp lemon juice
  • 1 egg
  • 1/2 tsp cinnamon
  • 100 g coconut sugar alternatively icing sugar
  • 1 tbsp water
  • 50 g almond flakes
  • 100 g dark chocolate coating


  • First, pre-heat the oven on 200 degrees. Then, add marzipan, ground almonds, lemon juice, egg yolk and cinnamon to a bowl. Add sugar and mix until well combined.
  • Next make a role out of the mass, 2 cm thick and divide into 20 pieces. Form little horns out of the 20 pieces and place them on a baking tray lined with parchment paper.
  • Mix the eggwhite with the water and break down the almond flakes a little bit and add them to a small bowl. Dip the almond horns in the eggwhite mixture and then in the almonds and place back on the baking tray.
  • Bake almond horns for 10 minutes, take them out and place on a cooling rack.
  • Once cooled completely, melt the chocolate on medium heat. Once melted, dip the chocolate horns into the chocolate and place back on the baking tray. Let them cool completely.