Firstly, we start with soaking the buckwheat groats. The night before you want to eat it, wash the buckwheat until the water runs clear. Then, place it into a bowl with water. The water should be 1 cm above the groats as they will expand overnight. Place a kitchen towel or plate over the bowl and leave to soak overnight. Place the cahsews in a different bowl, covered with water, and also soak overnight.
Before preparing the porridge, place the dates in a bowl and cover with boiling water. Let them soak for about 5 minutes.
While the dates are soaking, drain the buckwheat groats and cashews and place them into a food processor or mixer, together with the banana, dates, almond butter and almond milk. Mix until smooth & creamy.
Serve in a bowl, topped with different berries, some mango and different seeds.